South Asia — Muslim traditions
Badam Burfi (Almond Squares)
A South Asian dessert made with almonds, milk and ghee, cooked in a pan.
45 min · Serves 12 · Easy
12
Ingredients
Method
Start cooking mode- Prep 25 min · Cook 20 min · 45 min total
- easy
- 1
Grease a shallow 6x6 inch pan with ghee. In a frying pan over a low flame, mix almonds, sugar and milk and keep stirring.
- 2
After 5 minutes, add ghee. Continue stirring till the mixture thickens to the consistency of bread batter, and starts leaving the sides of the pan.
- 3
Continue stirring for another couple of minutes. Remove from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.
- 4
20 minutes later, after it partially cools down, cut into 1 inch squares using a knife or pastry cutter.
- 5
Cool completely, and store squares in an airtight tin.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
