Badam Halwa (Almond Halwa)

Time

Prep 10 min · Cook 25 min · 35 min total

Difficulty

easy

1. 1

   Soak the almonds overnite and peel the skin of badam and keep aside. Grind the almonds in the grinder into a thick paste by adding little water to the consistency of a dough(dont add too much water coz it will take long time to cook).

2. 2

   Take heavy bottomed vessel and heat ghee. Then put the almond paste into the ghee and cook on a medium flame for 10-15 minutes.

   15 min
3. 3

   Then add sugar to the paste and mix it well. Simmer the flame and cook for 20-25 mins(cook on low heat).

   25 min
4. 4

   Have to get the consistency of halwa where the mixture should not stick to the vessel. Serve hot or cold as required.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.