Badami Murgh Kofta

Time

Prep 40 min · Cook 30 min · 70 min total

Difficulty

medium

1. 1

   Grind almonds to a paste, keeping a few aside for garnishing. Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt. Mix thoroughly. Using a tablespoon, divide into equal portions. Roll each portion into a ball.

2. 2

   Add chicken balls to boiling stock, lower heat and continue to cook until chicken balls are cooked and stock has almost evaporated. Keep aside.

3. 3

   Transfer roasted gram flour to a bowl and add crushed almonds and mix. Heat oil, add boiled onion paste and cook till oil begins to separate. Add ginger-garlic paste, green chillies and cook for a minute. Add tomato puree and bring to a boil.

4. 4

   Lower the heat. Add fresh cream, stirring continuously. Add koftas and bring to a boil. Adjust salt.

5. 5

   Serve hot garnished with whole blanched almonds.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.