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Step 1 of 9
Cut the chicken in half. Heat the water and leave aside. In a small bowl, mix the buharat, turmeric, cumin, and cardamom together and add to the mixture one teaspoon of salt. Sprinkle half of the spice mixture on the chicken halves.
Ingredients for this step (6 servings)
- 1.06lwater
- 1–1.5kgchicken, zabiha
- 2tspbaharat spice mix
- 3tbsprose water
- 3tspsalt