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Step 1 of 3
Soak together saffron, cardamom, cloves, and rosewater; leave aside to steep. Add rice to 6 cups of lightly salted boiling water: boil to half cooked - about 8 minutes; drain.
Ingredients for this step (6 servings)
- 470mlbasmati rice, washed
- 0.25tspsaffron
- 2tbsprose water
- salt
Step Timer
8:00