Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 3 tbsp butter; 3 tbsp flour; 2 cup milk; 1.25 cup grated American cheese; 1.25 cup grated sharp cheddar cheese; salt; 1 lb elbow macaroni

American cheese and elbow macaroni baked in the oven for an American pasta.

40 min · Serves 6 · Easy

Ingredients

3 tbspbutter
3 tbspflour
473.18 mlmilk, hot (not boiling)
295.74 mlgrated American cheese
295.74 mlgrated sharp cheddar cheese, for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices
salt
453.59 gelbow macaroni

Method

Start cooking mode

Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: easy

1
Grease or spray with non-stick cooking spray a casserole dish. Melt butter in medium saucepan.
2
When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
1 min
3
Whisk in hot milk, cook for 3 minutes (stirring constantly). Add 1 cup each of the cheeses, and stir until smooth.
3 min
4
Cook macaroni, drain, rinse under cold water, and drain again. Combine everything together and pour into casserole dish.
5
Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes.
20 min