Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 8 oz elbow macaroni; 0.25 cup flour; 0.25 cup butter; 3 cup milk; 1 tbsp dry mustard; 1 tsp salt; 0.25 tsp pepper; 0.5 tsp paprika; 0.25 cup onion; 1.5 cup sharp cheddar cheese; 8 oz Velveeta cheese; 2 tbsp butter; 0.5 cup breadcrumbs

Oven-baked elbow macaroni, sharp cheddar cheese and mustard, warmed with paprika, an American pasta.

1 hr · Serves 6 · Medium

Method

Start cooking mode

Time: Cook 60 min · 60 min total
Difficulty: medium

1
Preheat oven to 350°. Grease 2 quart casserole dish. Cook macaroni al dente; drain. Meanwhile, melt butter in a medium saucepan. Remove from heat; stir in flour, salt, pepper, mustard, paprika and onion until smooth. Gradually stir in milk.
2
Bring to a boil, strirring constantly. Reduce heat and simmer for 1 minute. Remove from heat; stir in Velveeta and 1 C cheddar until smooth.
1 min
3
Fold macaroni into cheese sauce and pour into casserole. Sprinkle with remaining cheddar. For topping, melt butter and toss with bread crumbs to coat. Sprinkle mixture over macaroni. Bake 30-40 minutes until brown and bubbly. Let stand for 5 minutes before serving.