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Step 1 of 3
Preheat oven to 350°. Grease 2 quart casserole dish. Cook macaroni al dente; drain. Meanwhile, melt butter in a medium saucepan. Remove from heat; stir in flour, salt, pepper, mustard, paprika and onion until smooth. Gradually stir in milk.
Ingredients for this step (6 servings)
- 230gelbow macaroni
- 60mlflour
- 60mlbutter
- 710mlmilk
- 1tbspdry mustard
- 1tspsalt
- 0.25tsppepper
- 0.5tsppaprika
- 60mlonion, finely chopped
- 2tbspbutter