Baked Macaroni and Cheese with Meatballs

Name: Baked Macaroni and Cheese with Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 1 lb frozen cooked italian meatballs; 2 boxes macaroni & cheese dinner mix (7 1/4 ounce); 1.5 cup milk; 8 oz sour cream; 2 medium tomatoes; 2 tbsp grated parmesan cheese

American meatballs of italian meatballs, parmesan cheese and sour cream, baked in the oven.

50 min · Serves 6 · Easy

Ingredients

450 gfrozen cooked italian meatballs, zabiha
2 boxes macaroni & cheese dinner mix (7 1/4 ounce)
350–470 mlmilk
230 gsour cream
2 medium tomatoes, thinly sliced
2–3 tbspgrated parmesan cheese, halal-certified

Method

Start cooking mode

Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: easy

1
Preheat oven to 350°. Place meatballs on a foil lined baking sheet and bake 15-20 minutes or according to package directions.
20 min
2
Cook macaroni according to package directions, drain. Add milk, cheese sauce packets and sour cream, stir to combine.
3
Place meatballs in the bottom of an oven proof casserole, top with macaroni, cover with tomato slices sprinkled with parmesan. Bake uncovered 25-30 minutes.
30 min