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Baked Moroccan Salmon Patties with Garlic Aioli
Step 1 of 5
Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside. Preheat oven to 350.
Ingredients for this step (6 servings)
118.29
ml
mayonnaise
0.13
tsp
paprika
2
garlic cloves
, crushed