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Step 1 of 3
Layer ~20 butter-brushed sheets; spread ground pistachio; layer ~20 more, brushing every sheet with clarified butter.
Ingredients for this step (16 servings)
- 40yufka/phyllo sheets, hand-rolled is the artisanal standard
- 300gclarified butter (sadeyağ)
- 400gground Antep pistachio (or walnut)
Step Timer
40:00