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Step 1 of 2
In a blender, combine ketchup, lemon juice, Worchestershire sauce, sambal ulek, green onions and basil leaves. Puree until well blended.
Ingredients for this step (4 servings)
- 120mlketchup
- 2tbsplime juice
- 1tsphalal-certified Worcestershire sauce
- 3green onions, finely chopped
- 6large basil leaves, finely chopped
- 1lemon, cut into 8 wedges