·
Step 1 of 3
In a large zip top bag, combine the yogurt, ground almonds, spices, ginger, garlic, tomatoes and salt. Add the chicken, press out as much air as possible and seal the bag. Refrigerate 2-4 hours.
Ingredients for this step (8 servings)
- 120mlplain yogurt, plus
- 2tbspplain yogurt
- 55gground almonds
- 1tspgrated garlic (2 cloves)
- 1candiced tomatoes (14 ounce)
- 0.5tbspkosher salt
Step Timer
240:00