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Step 1 of 4
Heat the oil in a wok over a medium flame. Add the cumin seeds, curry leaves, chili powder, mixed seeds, fennel seeds, garlic and ginger.
Ingredients for this step (4 servings)
- 3tbspvegetable oil
- 0.5tspcumin seed
- 3curry leaves, torn
- 1tspchili powder, or cayenne pepper
- 0.5tspmixed nigella seeds, mustard and fenugreek seeds
- 0.5tspfennel seed
- 2garlic cloves, crushed
- 0.5tspginger, shredded
- 1fresh red chili, sliced