Bamieh - Persian Dessert

Time

Cook 30 min · 30 min total

Difficulty

easy

1. 1

   Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil. Pour in flour and mix well.

2. 2

   When water boils off and the mix thickens, remove from heat. Allow the mix to cool down, then add eggs and mix well until smooth.

3. 3

   Heat oil in a pan until hot. Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.

4. 4

   Fry on both sides. Mix well sugar, rose-water, and a glass of water. Heat until water comes to a boil, and the syrup thickens.

5. 5

   Remove from heat. Soak baamieh in the syrup for about 5 minutes, then serve.

   5 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.