Banana Chutney

Name: Banana Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 6 tbsp tamarind pulp; 3 tbsp jaggery; 1 tbsp ginger; 2.5 tbsp seedless raisins; 1 tsp cumin seed; 1 tsp mango powder; 2 tsp red chili powder; 3 firm ripe bananas; 0.5 cup melon seeds; salt

A South Asian chutney of jaggery, seedless raisins and bananas, spiced with tamarind and ginger. Serve with hot parathas.

35 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Cook the tamarind pulp over medium flamewith jaggery, ginger, raisins, cumin, mango and chilli powders until the jaggery dissolves and the sauce thickens.
2
Add the bananas to the sauce. Add salt and melon seeds. Mix well. Serve chilled with hot parathas.