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Step 1 of 2
Cook the tamarind pulp over medium flamewith jaggery, ginger, raisins, cumin, mango and chilli powders until the jaggery dissolves and the sauce thickens.
Ingredients for this step (6 servings)
- 6tbsptamarind pulp
- 3tbspjaggery, or 3 tablespoons brown sugar
- 1tbspginger, chopped
- 2.5tbspseedless raisins
- 1tspmango powder
- 2–3tspred chili powder