Banana Loaf

Name: Banana Loaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1 loaf
Cuisine: Egyptian
Ingredients: 3 oz butter; 8 oz self raising flour; 3 egg yolks; 3 drops alcohol-free banana extract; 3 oz soft brown sugar; 0.5 cup milk; 3 egg whites; 3 large bananas

Egg yolks, egg whites and bananas come together in this Egyptian bread, baked in the oven.

1 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Preheat oven to 350°F and grease a loaf pan. Cream the butter and sugar,add the egg yolks and beat for 3 minutes.
3 min
2
Add the milk then the flour. Stir well and then add the mashed banana and the essence. Beat egg white stiffly and gently fold into batter.
3
Bake for 1 hour and serve cold, sliced and spread with a little butter.
60 min