Banana Mango Chutney

Name: Banana Mango Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1⅔ cups
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 cup cider vinegar; 0.5 cup brown sugar; 1 tsp curry powder; 0.5 tsp cinnamon; 0.5 tsp red pepper flakes; 1 garlic clove; 1 tsp ginger juice; 2 medium green bananas; 1 medium banana; 2 medium mangoes; 1 tbsp raisins

A South Asian chutney of banana, cider vinegar and mangoes, seasoned with curry powder and cinnamon and simmered on the stove.

20 min · Serves 1 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
In medium saucepan, combine first seven ingredients. Bring to a boil over medium heat, then reduce heat and simmer one minute.
2
Add green bananas and half the diced mango, stir well to combine and simmer uncovered for 10 minutes, stirring occasionally until thick and bananas are tender.
10 min
3
Remove from heat and add remaining banana and mango, along with the raisins. Stir well to combine, cover and let stand for 30 minutes.
30 min
4
To make ginger juice: place peeled and chopped fresh ginger in a Magic Bullet type blender jar, add small amount of water (just enuf to blend), blend till liquefied and strain into glass container. Refrigerate. Use for cooking, add to lemonade, or dilute for a refreshing tea. It will turn a tan color but that's perfectly ok.