South Asia — Muslim traditions
Banana Raita
Coriander, bananas and yogurt cooked in a pan and spiced with cumin and cardamom for a South Asian raita.
1 hr · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 55 min · 60 min total
- easy
- 1
Melt butter in a skillet over low heat. Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
- 2
Stir in bananas and remove from heat. Stir in the yogurt and transfer to a serving dish. Chill well in the refrigerator before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
