Banana Sweet Puri
Riped banana and poppy seeds come together in this South Asian bread, fragrant with cardamom and deep-fried until golden.
22 min · Serves 8 · Easy
Ingredients
Method
Start cooking mode- Prep 12 min · Cook 10 min · 22 min total
- easy
- 1
Sieve two flours together and mix thoroughly. Rub butter/ghee to the flours. Peel and mash the banana to fine paste.
- 2
Add it in the flour. Make a light sugar syrup (sugar should get bubbles. after dissolving in water) with adding 1/4 cup of water.
- 3
Now add cardamom powder and the above flour mixture, (pouring little by little). Make a fine pliable dough and prepare walnut sized balls,without any cracks.
- 4
Make each ball like a small puri,and deep fry them to golden brown colour. In a wide plate sprinkle poppy seeds/sesame seeds.
- 5
Place the sweet puris directly over them, turn the other side, check whether the seeds are properly applied or not. Serve hot or cold.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
