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Step 1 of 5
Sieve two flours together and mix thoroughly. Rub butter/ghee to the flours. Peel and mash the banana to fine paste.
Ingredients for this step (8 servings)
- 1riped banana
- 236.59mlwhole wheat flour, atta
- 59.15mlrice flour
- 1tspghee, or 1 teaspoon butter