Banfora Welshcakes (Burkina Faso)

Time

Prep 15 min · Cook 8 min · 23 min total

Difficulty

easy

1. 1

   Sift the flour and salt together in a large bowl. Cut the margarine into cubes and work it into the flour with your fingers, until the mixture becomes like fine breadcrumbs.

2. 2

   Add the sugar and pineapple, then the beaten egg. Mix until you get a stiff dough, adding milk as necessary (you may not need all 3 tbsp).

3. 3

   Flour your work surface and roll the dough out. Cut into rounds. Lightly grease a frying pan with some margarine and fry the cakes for a few minutes on each side, or until golden. Cool on a wire rack. Dust with powdered sugar and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.