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Step 1 of 3
Combine the onion, parsley, paprika, 1 teaspoons salt, 1/2 teaspoons cumin, the white pepper and oil in a large baking dish. Add the beef and toss to thoroughly to coat. Cover and let marinate, in refrigerator, for at least 2 hours but preferably 8.
Ingredients for this step (4 servings)
- 1medium onion, finely chopped
- 59.15mlfresh parsley, finely chopped
- 1tsppaprika
- 1tspsalt, plus 1 tbsp. for serving
- 0.5tspground cumin, plus 1 tbsp. for serving
- 0.5tspfresh ground white pepper
- 2tbspvegetable oil
Step Timer
120:00