Banjari Gosht

Name: Banjari Gosht
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp oil; 0.5 kg mutton; 2 big onions; 2 tbsp whole garam masala; 4 tsp ginger-garlic paste; 2 tsp red chili powder; salt; 0.5 tsp turmeric; 2 tbsp coriander powder; 1 tsp coriander seed; 150 g yogurt; 6 whole red chilies

A South Asian dish of mutton, yogurt and red chilies, seasoned with garam masala and ginger and cooked in a pan. Finish with pounded coriander seeds and whole red chillies.

45 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 25 min · 45 min total
Difficulty: easy

1
Heat oil, add the sliced onions and sauté till they turn brown. Add the ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
2
Add the yogurt and then mutton. Add roasted, crushed coriander seeds and cook till mutton is done.
3
(in a pressure cooker it takes 1 whistle and 7 minutes on sim) Garnish with pounded coriander seeds and whole red chillies.
7 min