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Step 1 of 9
Dissolve yeast in 1/4 cup warm water. Add sugar and set aside for 10 minutes. Pour yeast mixture in large bowl or food processor, add remaining warm water, and salt--mix well.
Ingredients for this step (20 servings)
- 1tbspdry yeast
- 470mlwarm water
- 1tspsugar
- 1tspsalt
Step Timer
10:00