الانتقال إلى المحتوى الرئيسي
·Barley Risotto with Swiss Chard, Radishes and Preserved Lemon
Step 1 of 4

Heat the broth in a small saucepan to a simmer. Remove and cover to leave warm. Heat oil in a medium pan over medium heat.

Ingredients for this step (4 servings)

  • 1.2llow sodium chicken broth, halal-certified
  • 2tbspextra-virgin olive oil