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Step 1 of 2
Combine barley and broth in a large saucepan. Set pain over high heat and bring to a boil. Reduce heat to low, cover, and cook 45 minutes, until barley is tender.
Ingredients for this step (4 servings)
- 240mlpearl barley
- 1.2lchicken broth, halal-certified; or 5 cups water
Step Timer
45:00