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Step 1 of 3
Preheat oven to 375 degrees. Trim and halve eggplants lengthwise. Coat with a little olive oil and roast for 45-60 minutes. Let cool, and squeeze out any remaining juices.
Ingredients for this step (1 servings)
- 907.18geggplants, any variety (about 2 or 3 depending on size)
- 1.5tbspfresh lemon juice
- 3tbspextra virgin olive oil
Step Timer
60:00