South Asia — Muslim traditions
Basic Batter for Pakora Fritters
A South Asian starter made with chickpea flour, deep-fried until golden.
15 min · Serves 40 · Easy
40
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Sift the chick pea flor in to a medium bowl, add salt & baking soda & mix well. Add 1/3 cup water to make a smooth batter of medium consistency.
- 2
If too thin, add more flour; f too thin, mix in some more water. Heat deep frying oil to 175 - 185°C.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
