الانتقال إلى المحتوى الرئيسي
·Basic Dough
Step 1 of 3

Dissolve the sugar in the ¼ cup water. Sprinkle the yeast over the water and let ferment and bubble.

Ingredients for this step (4 servings)

  • 1packet dry active yeast (7 g)
  • 60mlwarm water
  • 1tspsugar