Persian Plateau & Isfahan
Bastani Akbar Mashti - Iranian Ice Cream
Vanilla ice cream come together in this Persian ice cream, flavoured with rose water and set in the freezer.
3 hr · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 180 min · 180 min total
- medium
- 1
The cream used to prepare the ice cream should be very thick. Leave the cream in a tray in the freezer until it is frozen.
- 2
Ice-cream should not be very hard. Cut frozen cream into small pieces and mix with ice-cream.
- 3
Add rose-water and mix well. Place the mix in the freezer for at least one hour.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
