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Step 1 of 3
Plunge the potatoes in a pan of boiling water for five minutes. Drain and leave to cool. Mix the oil, salt and ras el hanout in a large bowl. Toss the potatoes in the mixture and tip it all out into a baking dish or tray. Stick this in the oven at 220C for 15 minutes.
Ingredients for this step (6 servings)
- 1kgpotatoes, peeled, cut into 2cm chunks; or 1 1/4 lbs potatoes, cut into 3/4 inch chunks
- 2tspras el hanout spice mix
- 3tbspolive oil
- 2tspflaked sea salt
Step Timer
15:00