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·Batata Merhiya (Algerian Mashed Potatoes Layered with Beef)
Step 1 of 4

Mash potatoes with butter and salt. Heat oil in skillet, add onion, beef and pepper. Saute for 5 minutes.

Ingredients for this step (6 servings)

  • 453.59gpotato, peeled, boiled until tender
  • 2tbspbutter
  • 1tspsalt
  • 2tspolive oil
  • 1small onion, finely chopped
  • 226.8gground beef, zabiha
  • 0.25tsppepper
Step Timer
5:00