Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper)

Name: Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 medium potatoes; 0.5 red bell pepper; 0.5 green bell pepper; 3 tbsp oil; 0.5 tsp cumin seed; 0.5 tsp turmeric powder; 0.5 tsp paprika; salt

Potatoes and red bell pepper simmered on the stove and spiced with cumin and turmeric for a South Asian starter. Serve with rotis or bread or puris or parathas.

55 min · Serves 3 · Easy

Method

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Time: Prep 25 min · Cook 30 min · 55 min total
Difficulty: easy

1
Boil potatoes till cooked but firm. Peel and cube them. Sprinkle with salt, turmeric powder and paprika. Mix well.
2
Heat oil in a pan. Toss in cumin seeds and stir-fry for a few seconds. Saute the potatoes for a few minutes.
3
Lower flame and cook covered till lightly roasted and golden. Stir in the red and green bell peppers.
4
Cook for a few minutes. Serve hot with rotis or bread or puris or parathas.