South Asia — Muslim traditions
Bean Curry Sauce (Thick)
A South Asian curry of baked beans, seasoned with curry powder and cumin and baked in the oven.
12 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 2 min · Cook 10 min · 12 min total
- easy
- 1
Heat 1 tsp cumin seeds in oil, fat or butter until they pop. Add an onion (finely chopped) and heat it in the oil until it turns soft and gold.
- 2
Add a can of baked beans (425 g) and mix in 2 tsp mild curry powder. Add chilli powder according to your needs. Cook the mixture for a few minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
