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·Beef and Bean Khoresh (A Persian Beef Stew)
Step 1 of 5

In a large saucepan saute the onion in two tablespoons of the olive oil until golden. Add stewing beef and cook for ten minutes more, until meat is browned on all sides.

Ingredients for this step (4 servings)

  • 3tbspolive oil, divided (2 tbsp. and 1 tbsp.)
  • 0.5large onion, chopped
  • 453.59glean stewing beef, zabiha; cubed