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·Beef and Green Bean Pie with Squash and Potato Topping
Step 1 of 9

To make the topping: cook squash and potatoes in boiling water until tender (about 12-15 minutes) drain and return to the pot.

Ingredients for this step (6 servings)

  • 1medium butternut squash, cut and seeded and cut into 1-inch cubes (about 1-1/2 pounds)
  • 3large potatoes, peeled and cut into 1-inch cubes (use Russet baker potatoes, about 1-1/2 pounds)
Step Timer
15:00