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·Beef and Vegetable Keema
Step 1 of 4

Heat the oil in a saucepan and fry the onion for 2 - 3 minutes, without browning. Add the garlic, curry paste and cumin and stir-fry until fragrant.

Ingredients for this step (6 servings)

  • 1tbspcanola oil, or 1 tablespoon olive oil
  • 1large onion, chopped
  • 2garlic cloves, finely chopped
  • 1tbspmild curry paste
  • 0.5tspcumin
  • 1tbsphalal-certified soy sauce
Step Timer
3:00