Mughlai (Delhi & Lahore)
Beef Biryani
Slow-cooked beef, yogurt and rice, warmed with cumin and cardamom, a South Asian biryani. Finish with chopped cilantro.
6 hr 10 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 360 min · 370 min total
- medium
- 1
In a plastic bag, mix flour, salt and pepper. Add cubes of beef and shake until meat is well covered.
- 2
Saute beef with oil in a large pan. Put meat in slow cooker. Saute sliced onion in the pan until slightly colored. Add crushed garlic and spices, and cook for 3 minutes.
- 3
Put in slow cooker, add yogurt and water and mix well. Cook on LOW for 6 to 8 hours. Add cooked rice, green peas and saffron. Cook for 30 minutes.
- 4
Garnish with chopped cilantro and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
