Beef Korma

Time

Prep 20 min · Cook 105 min · 125 min total

Difficulty

medium

1. 1

   Soak meat cubes in the yogurt for at least 2 hours. Add salt and simmer meat and yogurt in an uncovered saucepan over very low heat until meat is tender (about 1 hour). Stir occasionally. Reserve.

2. 2

   Heat the olive oil in another pan. Fry onions and green pepper until onion is translucent. Add garlic and tomatoes. Fry one minute longer and then add the remaining ingredients. Continue frying for 3 more minutes the add to the meat mixture.

3. 3

   Bring meat mixture to a simmer, covered, and cook for 15 minutes.

   15 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.