الانتقال إلى المحتوى الرئيسي
·Beef Pasanda
Step 1 of 3

Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.

Ingredients for this step (4 servings)

  • 1.5tspsalt
  • 240mlyogurt
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