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·Beef Rendang
Step 1 of 5

Heat 2 teaspoons the oil in a deep non-stick pan over high heat. Add a quarter of the steak and cook for 3 minutes or until browned.

Ingredients for this step (4 servings)

  • 2tbspvegetable oil
  • 907.18gsteak, zabiha; cut into 3 cm pieces
Step Timer
3:00