Beef Rogan Josh

Time

Prep 30 min · Cook 40 min · 70 min total

Difficulty

medium

1. 1

   In a large skillet over medium heat, melt 2 T of ghee. Add the garlic, ginger, turmeric, cayenne, coriander and cumin and cook for about 1 minute.

   1 min
2. 2

   Increase the heat to medium high and add the beef. Cook for about 5 minutes, stirring frequently.

   5 min
3. 3

   Reduce heat to medium and add the onion, continuing to cook and stirring frequently until the onions have softened, about 5 minutes.

   5 min
4. 4

   Add the tomatoes and yogurt, stir well and bring mixture to slow boil. Reduce heat to low and simmer about 35-40 minutes, or until beef is very tender.

   40 min
5. 5

   In a small separate pan, melt remaining ghee and combine with garam masala. Stir well. Pour over the beef mixture and stir to combine. Serve hot with basmati rice or naan.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.