Beef Samosas

Name: Beef Samosas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 lb extra lean ground beef; 1 potato; 0.5 cup chopped yellow onion; 1 cup frozen mixed peas and carrots; 0.5 tsp turmeric; 0.5 tsp chili powder; 0.5 tsp garam masala; 0.25 cup water; 1 sheet puff pastry; 1 egg

Oven-baked beef, potato and mixed peas carrots, warmed with turmeric and chilli, a South Asian starter. Finish with kosher salt.

30 min · Serves 8 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Preheat oven to 400 degrees. In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Add onion and frozen peas and carrots. Cook 3 minutes.
3 min
2
Add potatoes. Stir in chili powder, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
4 min
3
Roll puff pastry into a 18" x 12 inches rectangle. Cut into 8 even rectangles. Place 2 tablespoons of mixture in the center of each rectangle. Fold one side over the top of the filling and bring it to the other side. Use a fork to press down edges to seal. Brush each samosa with egg wash. Sprinkle with kosher salt.
4
Spray a baking sheet with non-stick spray or line sheet with parchment paper. Place filled samosas on the prepared sheet. Bake for 12-15 minutes or until golden brown. Serve hot.
15 min