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Step 1 of 4
Cut the steaks, including the fat, into 1/2-inch cubes and place them in a ziplock bag. Stir together the brown sugar, coriander, turmeric, cumin, pepper, fish sauce and oil. Pour over the beef cubes the marinade mixture and massage contents to coat evenly. Refrigerator for at least 2 hours; the longer it marinates, the richer the flavor will be.
Ingredients for this step (4 servings)
- 680grib eye steaks, zabiha; about 1/2 inch thick; or 1 1/2 lbs sirloin steaks (about 1/2 inch thick)
- 3tbsplight brown sugar
- 2tbspground coriander
- 1tbspground turmeric
- 1.5tspground cumin
- 1.5tspfresh ground black pepper
- 3tbsphalal-certified asian fish sauce, or 3 tablespoons soy sauce
- 3tbspvegetable oil, plus additional for grill grates
- 1small hot red chili pepper, stemmed, seeded, and minced (such as a bird or cayenne pepper)
- 1tbspsugar
- fresh ground black pepper
Step Timer
120:00