الانتقال إلى المحتوى الرئيسي
·Beef Tagine with Brussels Sprouts
Step 1 of 4

Season beef cubes with salt and pepper. Heat olive oil in a dutch oven over medium-high heat. Add the turmeric and fry for 30 seconds. Add the beef and brown well on all sides.

Ingredients for this step (10 servings)

  • 1.15kgstewing beef, zabiha; cut into 1 1/4-inch pieces
  • olive oil, for sauteeing
  • 0.5tspturmeric
  • 0.5tspcayenne pepper
  • salt and pepper
Step Timer
0:30