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Step 1 of 2
Mix together the beet, yougurt, pepper and some salt to taste. Heat the oil in a small saucepan - it helps to angle the pan so the oil collects at the bottom.
Ingredients for this step (8 servings)
- 1raw beet, about 3.5oz, peeled and finely diced
- 0.5tspfresh ground black pepper
- salt, to taste
- 1tspvegetable oil