South Asia — Muslim traditions
Beetroot Halwa
Beetroot simmered on the stove and scented with cardamom and saffron for a South Asian halwa.
25 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Peel and grate beetroot. Put milk and beetroot in a heavy saucepan. Boil till thick, stirring occassionally.
- 2
Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour.
- 3
Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
