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Step 1 of 7
Dice red bell pepper aqnd sauté in 1 tsp oliv oil over medium heat for 3 minutes. In medium size pot, bring the stock, peppers and sugar to boil.
Ingredients for this step (4 servings)
- 1tspolive oil
- 1red bell pepper, diced
- 950mlvegetable stock
- 1tspsugar
- 60mlolive oil
- sugar, to taste
Step Timer
3:00